Ancient eczema treatments

|Karen Fischer

While I was doing research for The Eczema Diet I found some ancient medical treatments for eczema, including an eczema treatment dating back as far as Ancient Egypt. I thought I'd share a couple of my favourites...Eczema image

Rotten Cereals from Ancient Egypt

The first documented eczema treatments were found in the papyri of Ancient Egypt. Eczema of the head was treated in the following manner:

“On the first day, the head was painted with a ‘lotion’ of durrameal and fruit-of-the-dompalm, warmed in soft fat and was bound up. On the second day, the head was anointed with fish oil; on the fourth day with abra oil. After this course of intensive treatment, the offending head if the eczema still persisted, was smeared daily with breadmeal and dressed with rotted cereals.” (Wright & Goldman,1979)

The verdict: Today we don’t smear rotten foods on ‘broken’ skin in the hope to cure eczema. It’s a good thing too because food, especially rotting food, can harbour bacteria and enter the skin rash site, triggering potentially dangerous bacterial skin infections. This could actually worsen eczema symptoms and now days if your eczema gets infected antibiotics are prescribed.

While the wise Ancient Egyptians used omega-3 rich fish oil for eczema, these oils can be terribly stinky when applied directly onto the skin and they may not help eczema. It’s better to use eczema-specific or sensitive skin-care products that contain essential fatty acids omega-3.

Also if you’re not allergic to fish simply eat fish twice a week such salmon, sardines or trout, or eat the vegan alternative flaxseeds (also known as linseeds).

Diet for eczema in the 1800s 

In the British Medical Journal back in 1882, a doctor described a hospital diet that rapidly cured his eczema-afflicted patients. He documented a particularly ‘hopeless case’ of a nine-year-old boy who had suffered from eczema since he was five months old which was treated unsuccessfully with ointments and heavy metals. He reported: "The child had been under constant medical care, in and out of hospitals for more than eight years and no prescribed treatment, ointment or drug had ever improved his eczema." (The ointment commonly used was Vaseline.) When the body was admitted to hospital for eczema treatment on this occasion, the doctor placed the child on a dairy-free diet which included a special type of broth (fat carefully skimmed off) and baked fish. Within a fortnight the child’s skin showed improvement and a month later his eczema was practically gone and he was discharged from hospital.

The Eczema Diet adheres to these basic principles and it contains an eczema-friendly broth recipe. Modern research has also been helpful in designing this diet, which includes supplements, how to identify food sensitivities and (more importantly), how to prevent food sensitivities over time and how to expand your diet to include your favourite foods.

If you are after a dietary plan for eczema, A low chemical plan as those described in The Eczema Diet and The Eczema Detox is the one I have been prescribing to eczema patients for the past ten years. As I am the author, I do encourage you to do your own research and if you need additional help preventing your eczema, you might consider your diet. 

I know I say this a lot but the foods and drinks you consume every day really do make a difference to the quality of your skin. I hope you're eczema-free very soon.

Karen Fischer, 2015, 'Ancient Eczema Treatments, www.eczemalife.com.au

Have you tried dietary changes to treat your eczema? 

Products 

At Eczema Life, we recommend nutritionist Karen Fischer's low food chemical program (The Eczema Detox) along with additive-free supplements for skin health and wellbeing. Click on the images to view more details:

           

 

0 comments

Leave a comment

The Eczema Toolkit

the holistic way to clear skin

The Eczema Detox is Karen Fischer's latest best-selling eczema manual designed to help you find relief. Through her work she found some patients needed a special program to identify personal triggers, so the FID Program was created. The Eczema Clear Skin Toolkit combines gut health and nutrition with soothing, barrier repair skincare and supplements to calm the itch and support skin repair, the immune system and more. If you’ve tried everything and nothing has worked, this is the skin calming toolkit you've been praying for.

learn more

Eczema Friend

the itch buster  |  rash cream

The low pH eczema cream that helps to relieve itchy skin, red skin rash and mild eczema and dermatitis. Suitable for all types of rashes. It's the cream you'll wish you had tried first.

learn more

Frequently asked questions

Does food allergy trigger eczema?

Food allergy and eczema are closely linked, and allergies can absolutely make eczema worse, but they're often not what starts it in the first place. In fact, research suggests the reverse may be more accurate: eczema itself may come first and increase the risk of developing food allergies, rather than the other way around (Tsakok et al. 2016). One study found that babies with eczema were up to six times more likely to become
sensitised to foods compared to those without eczema. In children with established eczema, up to 66% showed food sensitisation, with confirmed food allergy in up to 81% of cases (Tsakok et al. 2016).

If you or your child has a diagnosed food allergy, those foods should be avoided for now. For additional guidance, the Food Intolerance Diagnosis (FID) Program in The Eczema Detox book can help identify food intolerances that do not show up in allergy tests (see next FAQ).

Do food allergy tests help eczema?

Skin prick tests and other food allergy tests including blood tests and patch tests can be unreliable on their own, so an oral food
challenge (supervised by an allergy specialist if you are prone to anaphylaxis), is the most accurate way to confirm whether you or your child is reacting to a particular food. For additional guidance, the FID Program in The Eczema Detox book can help you to identify your personal triggers.

About the authors

Ren Karen Fischer is a nutritionist, mother of two, and award-winning author of seven books, including the bestsellers The Eczema Diet and The Eczema Detox. Fischer is also a peer-reviewed published researcher, and is currently undertaking eczema research as part of a Master's by Research at Bond University. Combining clinical research with real-world experience, she is dedicated to advancing evidence-based care for eczema.

Nutritionist Bonnie Taylor holds a Bachelor of Health Science degree and helps people with eczema identify their individual triggers through the FID Program. Taylor has worked alongside Fischer for many years and offers nutrition consultations by appointment.