Cabbage is a gentle, low-salicylate vegetable with detoxification properties as it boosts the 'sulphation' and 'glutathione' pathways in the liver. Cabbage is a member of the mighty Brassica family and rich in vitamin C, folate and anti-cancer indoles. Leeks and garlic help to boost the immune system. Calcium boosts the alkalinity of the soup, gradually reduces skin sensitivities and helps the body to block the absorption of toxic heavy metals.
This low salicylate detox recipe is ideal for people with skin disorders such as eczema, dermatitis, psoriasis, hives, acne, rosacea, topical steroid withdrawal and red skin syndrome. Use organic ingredients if possible.
In a large pot, sauté leek and garlic briefly on medium heat. Add the filtered water and cabbage, and the potatoes or lentils (if using). Bring to the boil and simmer, covered for 20 minutes. Then add the salt and simmer for another ten minutes. Taste and add extra salt if desired. Stir in the calcium powder.
This can be served as a chunky soup or blend in batches, in a blender, to make it smooth. If blending, allow it to cool for at least ten minutes before placing the soup in the blender.