Chickpea & Sweet Potato Boats

|Karen Fischer

 

This tasty recipe is easy to make and packed with delicious skin-loving ingredients from The Eczema Diet and The Eczema Detox. However, you don't need to have eczema as anyone can enjoy them!

Benefits of sweet potato

Sweet potatoes (also called kumara) are rich in vitamin C, B vitamins, manganese and beta- carotene which is an important antioxidant that can increase your skin's hydration and resilience against UV sun damage. 

Benefits of chickpeas

Chickpeas are packed with protein and provide a great source of insoluble fibre which helps to keep your gut healthy. Chickpeas are also a rich source of folate and minerals for healthy collagen formation in the skin including iron, manganese, copper and zinc. 

  • Preparation time 30 minutes; cooking time 1 hour
  • Makes 6 stuffed sweet potatoes
  • Salicylate level: Medium (sweet potatoes contain some sals)
  • Amine level: Low

Ingredients 

  • 3 medium sized sweet potatoes (pick nice shapes)
  • 2 cans organic chickpeas, rinsed thoroughly and briefly dried
  • 1/2 cup spelt couscous (use gluten-free red or white quinoa if needed)
  • 1/2 cup (125 mls) filtered water
  • 1/4 cup roughly chopped parsley
  • 1/4 cup finely diced chives
  • Oil (if you have eczema, rosacea or psoriasis choose rice bran oil as it's low salicylate; if you have acne or pimple-prone skin favour e.v. olive oil)
  • Garlic powder
  • Quality sea salt 
  • Sesame free hummus (click for recipe)

Method

Preheat oven to 190°C (375°F).

Scrub 3 sweet potatoes clean, cut in half lengthways and coat each sweet potato with a little rice bran oil. Place onto a lined flat tray and bake in a hot oven for about 40 to 50 minutes or until soft and nicely roasted. You can flip them over for the last 20 minutes if you like.

Meanwhile drain and rinse the chickpeas, dry well in a tea towel and place on baking tray lined with baking paper. Coat chickpeas with a little oil of choice. Chickpeas took about 30 minutes to roast so pop them in towards the last half hour of roasting the sweet potato so they both come out nice and hot. Depending on the oven, the chickpeas may take more or less time so keep an eye on them to ensure they don't burn. We cooked ours till they had just a little bit of crunch. 

While your sweep potatoes and chickpeas are cooking you can prep other ingredients so it is all ready to go. 

Meanwhile, cook the spelt couscous (or GF quinoa) per packet instructions:

We added 1 teaspoon of oil, 1/4 teaspoon of salt, 1/2 cup of boiling hot water and 1/2 cup of spelt couscous into a pot, covered with a lid and with the heat off we let it sit for 10 minutes to slowly cook (the water needs to have recently boiled, or bring to a boil first). After 10 minutes we briefly put the pot on a low heat and fluffed it with a fork to seperate until the couscous was soft. This can then be taken off the heat and left with lid on until ready to use.

The drizzler: We used our favourite sesame-free hummus recipe but added extra water to make it runny. Or you can use our cashew nut butter as an alternative. For a thinner hummus, add 1-2 tablespoons of water to 1/2 cup of hummus so it can be easily drizzled over the sweet potatoes when serving. 

When the chickpeas (and sweet potatoes) are ready, remove them from oven and pour the chickpeas into a heat proof bowl, then coat with 1/2 teaspoon of garlic powder and about 1/2 teaspoon of quality sea salt (or less), and gently mix. 

Scoop out part of the sweet potato to make 'boats' (this flesh can be used to make another tasty dish such as our sweet potato gnocchi or spread it onto toast). Fill the boats with couscous, roasted chickpeas and garnish with fresh herbs and your dressing of choice. 

This dish could be served alongside a roasted chicken, eczema-friendly salad or enjoyed by themselves. 

Chickpea couscous sweet potato boats recipe 

For more recipes like this one see The Eczema Detox and follow our Instagram (as I post recipes here most days). If you have any questions, visit my Instagram account or post a question, below.  

Products 

At Eczema Life, we recommend nutritionist Karen Fischer's low food chemical program (The Eczema Detox) along with additive-free supplements for skin health and wellbeing. Click on the images to view more details:

          

 

The Eczema Toolkit

the holistic way to clear skin

The Eczema Detox is Karen Fischer's latest best-selling eczema manual designed to help you find relief. Through her work she found some patients needed a special program to identify personal triggers, so the FID Program was created. The Eczema Clear Skin Toolkit combines gut health and nutrition with soothing, barrier repair skincare and supplements to calm the itch and support skin repair, the immune system and more. If you’ve tried everything and nothing has worked, this is the skin calming toolkit you've been praying for.

learn more

Eczema Friend

the itch buster  |  rash cream

The low pH eczema cream that helps to relieve itchy skin, red skin rash and mild eczema and dermatitis. Suitable for all types of rashes. It's the cream you'll wish you had tried first.

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Frequently asked questions

Does food allergy trigger eczema?

Food allergy and eczema are closely linked, and allergies can absolutely make eczema worse, but they're often not what starts it in the first place. In fact, research suggests the reverse may be more accurate: eczema itself may come first and increase the risk of developing food allergies, rather than the other way around (Tsakok et al. 2016). One study found that babies with eczema were up to six times more likely to become
sensitised to foods compared to those without eczema. In children with established eczema, up to 66% showed food sensitisation, with confirmed food allergy in up to 81% of cases (Tsakok et al. 2016).

If you or your child has a diagnosed food allergy, those foods should be avoided for now. For additional guidance, the Food Intolerance Diagnosis (FID) Program in The Eczema Detox book can help identify food intolerances that do not show up in allergy tests (see next FAQ).

Do food allergy tests help eczema?

Skin prick tests and other food allergy tests including blood tests and patch tests can be unreliable on their own, so an oral food
challenge (supervised by an allergy specialist if you are prone to anaphylaxis), is the most accurate way to confirm whether you or your child is reacting to a particular food. For additional guidance, the FID Program in The Eczema Detox book can help you to identify your personal triggers.

About the authors

Ren Karen Fischer is a nutritionist, mother of two, and award-winning author of seven books, including the bestsellers The Eczema Diet and The Eczema Detox. Fischer is also a peer-reviewed published researcher, and is currently undertaking eczema research as part of a Master's by Research at Bond University. Combining clinical research with real-world experience, she is dedicated to advancing evidence-based care for eczema.

Nutritionist Bonnie Taylor holds a Bachelor of Health Science degree and helps people with eczema identify their individual triggers through the FID Program. Taylor has worked alongside Fischer for many years and offers nutrition consultations by appointment.